Easy Dinner Party Dishes

A whole bird cooked under a brick in bacon fat, then served with a rich bacon and wine sauce.

Deeply browned skin, smoky bacon, fresh herbs, and a liberal splash of rosé make this juicy chicken from Jonathan Waxman, chef-owner of Barbuto in New York, fancy enough for guests but easy enough for a weeknight dinner. (Watch him make a version of it in is My Go-To Dish video for CHOW.... Read More