Easter Dinner Recipes to Please a Crowd

A simpler version of the classic method using butter, brown sugar, Dijon mustard, and white wine vinegar for the glaze.

The classic technique for making glazed carrots involves adding just the right amount of water to a saucepan along with carrots, butter, and sugar and simmering for the exact length of time it takes for the liquid to reduce to a syrup and the carrots to become just tender.... Read More