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Deviled Eggs with Tarragon
Dijon mustard, tarragon, and capers are mixed into the filling of these eggs, which are then garnished with fresh chives.
Hard-boiled egg yolks are mashed with Dijon mustard, tarragon, mayonnaise, and capers, then scooped into the hard-boiled egg whites, for a tangy, herbal riff on deviled eggs.... Read More
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