Easter Dinner Recipes to Please a Crowd

Dijon mustard, tarragon, and capers are mixed into the filling of these eggs, which are then garnished with fresh chives.

Hard-boiled egg yolks are mashed with Dijon mustard, tarragon, mayonnaise, and capers, then scooped into the hard-boiled egg whites, for a tangy, herbal riff on deviled eggs.... Read More