Every cook swears by one method or recipe for roasting a chicken, but tricky techniques, fussy brines, and fancy rubs aside, only two things matter: crispy skin and juicy, flavorful meat. This basic method gives you both without any special pans or weird ingredients.... Read More
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Baked honey-glazed ham and lamb are traditional meaty mains for Easter dinner, but sometimes you want to chicken out. Go with a no-frills method for making a chicken with crispy skin and juicy meat. This simple recipe doesn't require any special ingredients or equipment. Amen to that, am I right? Even the lemon and herbs — rosemary, thyme, or parsley — are optional. Then it's only four ingredients, and that's including the salt, pepper, and olive oil. Fine. You could just buy a chicken for this recipe and then be done with the shopping, essentially.