Nothing says early spring like the first bunches of asparagus bristling in the produce bins and on tables at the farmers’ market. This simple puréed soup takes full advantage of the season’s first delicate harvest.... Read More
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Spring and Easter go hand-in-hand, so it makes sense to eat asparagus, a much-awaited spring vegetable, for your holiday dinner. Start off your dinner or brunch with this easy asparagus soup recipe with crème fraîche. Make sure to drizzle the crème fraîche at the end, just before serving, to maintain that festive swirl. And shave a few stalks of asparagus into little curlicues to make an elegant soup centerpiece. It's a wonderful, fresh way to start off your Easter meal.