Blueberries shine in this simple, delicious tart. The dough comes together quickly and is rolled out on a piece of parchment paper to keep it from sticking to the counter.... Read More
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With the advent of spring, berries burst forth, shiny, plump purply-blue beauties ripe for plucking. Blueberries are a wonderfully mild, sweet berry for introducing into desserts at this time of year, and are a crowd pleaser for when you're entertaining. This tart recipe is an easy way to use fresh, in-season blueberries. These smooth, shining sapphires are encased and displayed, without being overshadowed, in a simple, buttery crust. Lemon zest, juice and sugar coat the blueberries before they're added to the simple dough. Lastly, a sprinkling of turbinado sugar makes it really sparkle.