These rich, sweet, gluten-free pistachio bars have a cakelike texture and a tangy citrus glaze. Include them on a gluten-free cookie platter, along with Gluten-Free Chocolate-Hazelnut Meringue Cookies, Gluten-Free Almond Crinkle Cookies, and Gluten-Free Peanut Butter Chocolate Chunk Cookies.... Read More
Pistachios, almonds, rice flour, and tapioca starch make up the rich, cake-like consistency of these gluten-free pistachio dessert bars, flavored with lemon and orange zest. Gluten-free powdered sugar, freshly squeezed orange and lemon juices create the glaze that brightens up these cake bars, which make a great Easter buffet dessert or snack for Easter entertaining. It's especially helpful to have a gluten-free option for your dinner and party guests, whether it's one person with a mild allergy or the more serious celiac's disease. Plus, it just tastes great.