If you don’t have the time or inclination to make our layered Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting, make this equally delicious and easy recipe that uses a standard 13-by-9-inch baking dish.... Read More
Rabbits and bunnies love munching on carrots, and we know who the fluffy, hippity-hopping white mascot of this holiday is, for children at least. This moist, spiced carrot cake makes sense for an Easter dessert. It's light and bright, and only requires one baking dish. Sometimes you don't need a layer cake. Guests won't miss it, when they taste the thick layer of tangy cream cheese frosting and crunchy, toasted walnuts. That human-sized, carrot-nibbling Easter Bunny would surely be proud.