These cashews couldn't be easier to make, and they'll be the gone within minutes, so make a double batch. The combination of honey, brown sugar and salt make for an undeniably addictive treat.
A careful balance of salty and sweet, crisp and chewy, these nuts are the perfect accompaniment for cocktail hour. You start with raw, untoasted cashews, toss them with oil and set aside. Then you make a syrup with brown sugar, a little water, and honey.... Read More