Rich, creamy, and decadent, these luscious French pots de crème (literally, “pots of cream”) are the perfect make-ahead ending to an indulgent meal. This recipe calls for 6-ounce ramekins.... Read More
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Something so luscious, so rich, is only necessary in small doses. That's why this dreamy salted caramel pots de crème recipe recomends 1/2-cup or 6 ounce servings. This is an opportunity to show off cute little dishes or ramekins, making a dainty dessert for your in-laws that belies its intensity. And, you can make these pots of pleasure as many as four days ahead of time, so you can focus on the actual dinner on the day-of, or day before.