Puff pastry is the base for this low-fuss tart. While the pastry cooks, make a simple syrupy glaze with balsamic vinegar and honey. Spread a tangy mixture of ricotta and goat cheese over the buttery pastry and top with fresh summer cherry and grape tomatoes.... Read More
Almost any tart looks impressive, no matter how simple it is to make. Tarts just don't seem like everyday dishes, and when your in-laws are visiting, it's definitely time to pull out something special. This tart is colorful, but oh my, is it mouth-watering with goat and ricotta cheeses and a balsamic reduction. Seriously, anything with just goat cheese or ricotta cheese is wonderful, but then you throw honey and balsamic vinegar in the mix, and you've got a winner. The puff pastry comes from the freezer section, so it's nothing to worry about.