Dishes Full of Warm Spice

Bok choy–stuffed wontons in a star anise, clove, miso, and lemongrass broth.

Though this recipe requires a number of steps, each one’s a cinch. Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make things easy enough for even a weeknight supper.... Read More