A fruit salad may seem like a no-brainer to prepare, but adding extra flavor with a ginger-lime–passion fruit dressing can make the difference between an uninspired mound of random fruit bits and a dish you would actually serve at a special brunch.... Read More
You can peel and cut up all these fruits ahead of time, and either dress the salad or wait until just before brunch begins. This winter fruit salad has kiwi, orange, pineapple, and a punch of flavor from a dressing made with sweet passion fruit juice, ginger, and lime zest. It's fruit that's in season for South Florida and the Caribbean, even in springtime. It's also zingy with the ginger and zesty with the lime. It will be a great contrast with a heavy egg, meat, and cheese casserole you serve at brunch.