Making a filling breakfast for a bunch of people can be hard to swing, so we made it easy by putting everything into a casserole. Just whisk together a dozen eggs, milk, and a touch of mustard, then add cheddar and Jack cheese, sourdough bread cubes, and browned breakfast sausage.... Read More
A recipe that starts with the word "cheesy" can't be wrong, we think. If you're making a brunch for a six to eight people and you want something hearty, simple, and satisfying, this is the casserole for you. It's also easy to make too. You make it the day beforehand and then bake the morning of your brunch. All you do is cube the French or sourdough bread, cook the pork breakfast sausage, whisk a dozen eggs, whole milk, and spices, and sprinkle in the shredded sharp cheddar and Monterey Jack cheeses before you pour it all in a casserole dish. The mixture soaks overnight in the refrigerator.