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Slathered with a vanilla maple coconut cream frosting, this cake is dense, sweet, and dairy free. It's the perfect solution for a birthday party of someone with dietary restrictions ... or any day that ends in "y." Sweet potatoes are a natural go-to for a plant-based dessert, because, hello, they're sweet. But then the crushed pineapple adds some moisture to the cake and the flax seed meal does the job that eggs do. And it performs that job so well. Check out all our vegan recipes, articles, and videos.