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Dessert Recipes to Celebrate Spring

Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.

This is called “Almost Summer Pudding” because we’re making it with the first berries of spring. As in the beloved British dessert known as summer pudding, the berries marry up with bread and liqueur for a sweet, floral, glorious treat.... Read More

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