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Dessert Recipes to Celebrate Spring

Tangy rhubarb and almonds baked atop a buttery crust.

These bars have all the sweet-tart flavors of rhubarb pie with a simple buttery crust, but without the fussiness of rolling out pie dough. And you can still serve them topped with ice cream. Game plan: The bars can be made through step 2 up to a day ahead of time.... Read More

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