Dessert Recipes to Celebrate Spring

A confetti of freshly grated lemon zest flavors these light, tender cupcakes. They're topped with a tangy cream cheese frosting. So springy!

Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg whites for a tender, light texture.... Read More