Berry cobbler can be thrown together in minutes if you start with a store-bought pie crust. Any combination of berries, with the exception of strawberries (too watery), will work, so use what’s in season and ripe.... Read More
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What makes this basic is the ease and simplicity in it. You basically just need a 1 1/2 pounds of berries, whatever fruit is in season (blueberries for spring), and a pre-made deep dish pie crust from the freezer section of the grocery store, some sugar, salt, flour, and vanilla ice cream, which isn't really optional. Using the pre-made pie crust in this easy spring dessert practically cuts the time in half. That leaves you more time to savor this wonderful use of our sweet, jewel-toned produce.