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Dessert Building Blocks

This elegant custard is flavored with smoky burnt caramel and a touch of milk chocolate.

San Francisco–based chocolatier Michael Recchiuti’s recipe for this caramel custard is superrich and flavored with a hint of milk chocolate. To make it, caramelize sugar, then whisk that together with hot milk and cream.... Read More

Creamy Desserts

Creamy Desserts