Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Dessert Building Blocks

Sounds complicated, but dropping hot cream into chocolate is really not.

Ganache is a simple blend of chocolate and butterfat in the form of cream and/or butter. The exact proportions depend on whether you’re making a coating, a filling, or truffles.... Read More

Creamy Desserts

Creamy Desserts