Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Dessert Bars

Rich and creamy chocolate cheesecake sits atop a simple crust made with almond meal.

Committing to baking a beautiful cheesecake and having the patience to let it cool properly so it doesn’t crack can be a challenge. These cheesecake bars don’t require a special baking pan and only take about an hour to make and bake. Let them cool a couple of hours, then stow in the fridge.... Read More

Sturdy Bar Cookies for Kids' Lunch Boxes

Sturdy Bar Cookies for Kids' Lunch Boxes