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We’ve all had that moment of standing in front of the fridge with the door wide open, meticulously looking for that tiny expiration date on that gallon of milk, and realizing that the date on the carton is fast approaching. You panic and start racking your brain for ideas but cereal for dinner just doesn’t sound like an ideal option. No one wants to waste their perishable groceries, so we’ve helped round up 13 ways to use up that lingering milk before it goes sour. First, try your hand at homemade ice cream! Rich semi-sweet chocolate is combined with milk, heavy cream, and eggs for a rich frozen treat.