Buttery toasted bread stuffed with spicy jalapeños and nutty aged Monterey Jack cheese is sure to be a top contender for your no-time-to-cook meal of choice. What to buy: Use the best aged Jack you can find; we are particularly fond of Vella Dry Monterey Jack.... Read More
So many grilled cheeses, so little time. Also called toasties in some cultures, this version is spicy, savory, and downright delicious. The aged Monterey Jack cheese has an assertive, nutty flavor that is strong enough to go head-to-head in the ring with jalapenos, sauteed until they're softened. The oozy cheese might not stay in its place, but we don't think you will mind one bit. Be sure to use the best quality cheese you can find because it's the star in this recipe.