5-ingredient or Less Big Batch Cocktail Recipes

Sangria. It’s the devil’s drink - easy as hell to serve, seasonal, and lick-your-lips delish. Use this recipe as is or hold the Simple Syrup and Cointreau - you’re in for a booze cruise regardless.

By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces of Philadelphia has created an ideal cocktail for a winter holiday celebration.... Read More