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Crispy, Crunchy Deep-Fried Dishes

A mixture of mashed potatoes and choux pastry dough fries up into fluffy, crispy potato “churros.”

Pommes de Terre Lorette is a French potato dish made by combining eggy choux pastry dough with buttery mashed potatoes. The mixture is piped into hot oil and fried so that it puffs up and turns into fluffy, crispy potato “churros,” perfect for sopping up the jus from a prime rib.... Read More

Hanukkah Recipes