Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Crispy, Crunchy Deep-Fried Dishes

Crispy fried rice paper rolls stuffed with savory duck confit, water chestnuts, mushrooms, and carrots with a hoisin-plum dipping sauce.

This recipe morphs the classic Chinese pairing of roasted duck with plum sauce into a crispy spring roll appetizer. The filling is made by mixing shredded duck confit meat with sautéed mushrooms, carrots, onions, and sweet water chestnuts.... Read More

Hanukkah Recipes

Hanukkah Recipes