Crispy, Crunchy Deep-Fried Dishes

Breakfast sausage and crushed cornflakes coat soft-boiled eggs, which are then deep-fried until crunchy.

Classic Scotch eggs—a pub snack of deep-fried, pork-sausage-and-breadcrumb-encased boiled eggs—are practically fit for breakfast as is. This version takes it a step further by swapping in crushed cornflakes for the breadcrumbs.... Read More