Crisps, Crumbles, Betties and Buckles - 11 Fruit Desserts

The pandowdy is a cousin of the cobbler, defined by a rolled-out dough that's broken into pieces halfway through baking to lend a crumbly consistency. In this version, an almond crust tops fresh apricots and cherries. Feel free to make the dough in advance – just be sure to let it come to room temperature before rolling it out.