Creative Recipes for Brussels Sprouts

Blast these Brussels sprouts at high heat so they cook fast and get brown and crispy, then hit them with crunchy almonds and salty cheese before serving.

We love the salty goodness that pork fat adds to sautéed Brussels sprouts, but coating these tiny cabbages with olive oil and blasting them in a hot oven gives them a crispier golden exterior and a perfectly soft interior.... Read More