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Creamy Desserts

Wine, sugar, and eggs are whipped together, then spooned over fresh fruit for rustic summer dessert.

Zabaglione (zah-ba-lee-OHN-eh), also known as sabayon, is a dessert of Italian origin. Many zabaglione fiends will eat it on its own like pudding, but it’s great served for dipping with cookies, atop pound cake, or with fresh fruit, as it is here.... Read More

4th of July Dessert Recipes