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You may have heard of the turducken, but there's a new meat-stuffed meat on the menu this holiday season. The lesser-known porturken looks unassuming from the outside, but one slice into this flavorful holiday entrée, and you'll see its juicy secret. This pig-filled bird is made by stuffing a juicy pork belly inside of a deboned turkey. We're guessing some holiday traditionalists will be skeptical of the magic of this wacky combination... until they try it, that is.