It won't be long until asparagus is in season again, so let's ... cover it up. Ha! Well, the elegant spears are nice on their own, but sometimes you're feeling saucy. Go ahead and blanket those emerald bars to your heart's content. We've got a bunch of ideas from creamy, thick, and heavy dressings and sauces to nutty, spicy, and clear sauces. First, the most classic of all sauces to drizzle on asparagus: hollandaise. This is a simple blender version of the classic lemon-and-butter-sauce recipe, most often used to top eggs Benedict, vegetables, or fish. Get all our asparagus recipes and all our sauce recipes too.
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