Crazy Corn on the Cob Toppings

A recipe inspired by Chef David Chang's Momofuku, this white miso–butter topping is loaded with umami, and is the ultimate savory balance to summer corn's sweet kernels. Serve leftovers with seared scallops.

Inspired by a recipe Chef David Chang created for Momofuku, this simple mixture takes rich butter and umami-laden white miso and combines them for a savory topping perfect for corn on the cob. Miso replaces the need for salt here, and is a great balance to the sweet corn.... Read More

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