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Cooking with Winter Greens

This simple Mediterranean-influenced recipe from Chef Ana Sortun is intended for chard but would also work well with beet, mustard, or dandelion greens.

Though braising sounds like a time-consuming effort, this recipe from Ana Sortun, chef and owner of the Mediterranean restaurant Oleana in Cambridge, Massachusetts, can be pulled off in less than 30 minutes.... Read More

Cooking with Beans