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Cooking with Summer Stone Fruits

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Cherries and duck are usually paired on menus at white-tablecloth restaurants, but here we layer them in a crusty baguette with peppery greens and sweet cheese for a more relaxed, portable version.... Read More

13 Recipes To Take Advantage of Summer Stone Fruits