Cooking with Beans

Dusted in paprika for a smoky, crunchy snack.

To start our fried food menu off right, Sara Dickerman created this pareve recipe with fried chickpeas, fried sage, and smoked paprika, for an addictive snack that goes well beyond Hanukkah. What to buy: Dried beans can be substituted for the canned beans if you prefer.... Read More