For some of us, hearing that age-old saying “baking is science” is enough to scare our creative side out of the kitchen. Then there's the long list of likely mishaps when you forget that one tiny part of the recipe. It's sure to have us quitting before we begin. Have no fear though, because there are hundreds of baking books out there aimed at helping beginners conquer this baking science. Here are our favorite 13 baking books to get you started on this exacting practice we prefer to think of as art. King Arthur produces some of the leading baking ingredients on the market. They’ve now equipped us with a cookbook on how to master using all of those ingredients. It highlights 350 recipes that will show and teach you how ingredients work together and how to achieve success in the kitchen every time.
Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
9 Short Rib Recipes to Feast on All Fall & Winter
A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall
Everything You Need to Know About Pepperoni, Pizza's BFF
How to Store & Defrost Frozen Bananas for Baking
Fish Sauce vs Oyster Sauce: Do You Know the Difference?
Marzipan & Almond Paste: What Exactly Is the Difference?
Is Shopping the Outside of the Grocery Store All It's Cracked Up to Be?
The Key to Getting Stubborn Stains Out of Your Carpet
Make Puff Pastry Like a Pro with Four Ingredients & Easy Techniques