Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

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Cookbook Gift Guide, Summer 2010

Darina Allen's hefty book teaches techniques and recipes for doing everything from cooking and canning nectarine and rose geranium jelly to gutting, skinning, and jointing a wild hare.
Forgotten Skills of Cooking, $40

Summer 2010 Gift Guide: Under $100