Cookbook Gift Guide 2010

People who are into the whole butchery trend will dig this book, which profiles butchers and other meat apostles such as Tom Mylan, Chris Cosentino, and Andrew Dorsey. Also included: recipes for roasted lamb neck, fried pig ears, boudin, and everything else you can eat on an animal.
Primal Cuts: Cooking with America's Best Butchers, $37.50