Cookbook Gift Guide 2010

Long before hipsters were "urban foraging" and tweeting, Connie Green was roaming the woods of Northern California gathering mushrooms for the French Laundry. Her book is a celebration of wild foods, with recipes for things like buckwheat waffles with spruce tip syrup and leg of lamb with black trumpet mushroom tapenade.
The Wild Table: Seasonal Foraged Food and Recipes, $40