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Cookbook Gift Guide 2009

2 of 13
Three times a year, two food-industry vets turn out a soft-cover book of recipes they develop, photograph, and publish. This year's issue number two, "Fall & Holiday," has a festive gold cover and is full of gorgeously shot holiday dishes like roasted capon with fettuccine stuffing and cranberry port gelée.
Canal House Cooking Volume No. 2, $19.95

Cookbook Gift Guide 2010