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The Pasta Bible
The Silver Spoon: Pasta pulls a few recipes from the classic Italian cookbook, then adds a few hundred new ones to total 350 recipes from various regions in Italy. Some of the more intriguing dishes include buckwheat-flour pasta served with shredded cabbage, potato, and cheese; cannelloni with radicchio cream; and bigoli with sea urchins.
The Silver Spoon: Pasta, $39.95
The Silver Spoon: Pasta, $39.95
