If you have ever smelled cinnamon rolls baking in an oven, you'll recall how warming, how homey those scents are. If not, you can imagine. Recreate that fragrant memory or daydream by making cinnamon rolls from scratch. They're quite an improvement on those canned rolls you buy and bake. There's the orange zest that adds a brightness to the rolls, and the simple powdered sugar glaze, well, you just can't get that wrong. Try to just have one. Try it.
These fluffy, light, and moist cinnamon rolls get a hit of freshness via orange zest and a sweet topping in the form of a simple powdered sugar glaze. The dough itself is conservatively sweetened so the icing doesn’t come off as cloying.... Read More