Sometimes you just need some Chicken Pad Thai, and you know it's so much better when it's homemade. To make that addictive sauce, it's simple. Just mix creamy peanut butter, soy sauce, water and Sriracha chile sauce. Boneless, skinless chicken breast makes this a no-fuss poultry meal, and frozen stir-fry vegetables insure you get more produce in your day's diet. Fresh ginger, peanut oil, and bean sprouts make the wide, flat rice noodles more southeast Asian-flavored. And don’t forget the crucial final touches of cilantro, lime wedges, and crushed peanuts.
A takeout favorite is always better when you make it at home.... Read More