This is an old-school dish that many of you remember with fondess: the classic tuna noodle casserole recipe. But here, it's fresher and better than mom made. Oh yeah, we went there. We're using high-quality tuna, not the basic canned stuff. And the old standby for the crunchy topping is the best, crushed Saltines. And it's creamy from milk and sour cream, not canned mushroom soup. Basically, these are all the best-quality culinary comforts you crave when you take a bite. You're welcome.
Tuna noodle casserole is a thing with the potential of sending a chill down the spines of Baby Boomers, who knew it as a salty, gloppy, and mostly gray pile of cafeteria lunch in elementary school.... Read More