Cold Appetizers for New Year's Eve

Baked new potatoes are topped with pimiento peppers and a Spanish-inspired aioli flavored with smoked paprika.

This simple, tasty hors d’oeuvre starts with making aioli packed with flavor from smoked paprika, garlic, and a hint of anchovy. Next, new potatoes are coated with oil and salt and baked, then split in half and cooled.... Read More