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Buttermilk-Lemon Chess Pie
Your guest will love this classic Southern pie with a tangy buttermilk-and-lemon-custard filling at Thanksgiving.
Chess pie, or “chest pie,” may have gotten its name from the small, tin-roofed cabinets that used to be common in kitchens for storing cooling pies and other baked goods. This version has a rich, eggy custard filling with a tangy flavor from buttermilk and lemon zest.... Read More
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