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The Most Classic French Dishes of All Time

The simple lyonnaise features a poached or boiled egg with croutons and fried bacon. Typically, the greens are frisée, curly, or a variety of dandelion for a subtle bitterness that counters the acidity of wine vinegar or balsamic. It's a basic, yet beautiful dish to accommodate France's more calorie-heavy entree options.

The Most Delicious Sandwich Recipes of All Time