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The Most Classic French Dishes of All Time

Originating in Marseille, this fish and seafood stew had humble beginnings as a base for hard-to-sell catches like bony rockfish. Onions, tomatoes, leeks, celery, and potatoes are simmered in a broth to complement an array of fish and seafood like mussels, sea urchins, and spider crabs. The broth is then mixed with rouille, a French mayonnaise made with olive oil, garlic, saffron, and cayenne pepper, and served with slices of grilled bread for the ultimate dipping experience.
The Most Delicious Sandwich Recipes of All Time

The Most Delicious Sandwich Recipes of All Time